Thursday, December 25, 2008

Cinnamon Blueberry Crumble


Hope everyone had a Merry Christmas. Every year we go to my mom's Christmas morning. She fixes a huge breakfast, french toast, biscuits and gravy, hash browns, eggs, bacon, really anything you can think of, she has. This year she also fixed something new. Everyone loved it, and I think it was easy to fix

Cinnamon Blueberry Crumble

9 Rhodes Anytime Cinnamon rolls
21 ounce can blueberry pie filling
1/4 cup butter, softened
1/2 cup brown sugar
1 cup chopped pecans
cream cheese frosting (included with Anytime Cinnamon Rolls)

Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13 inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350 for 45-50 minutes. Drizzle with cream cheese frosting while still warm.

This would also be good using apple or cherry pie filling.

1 comment:

frank_epe said...

very organized. i appreciate.