I found this recipe for Cream Cheese Tarts at Cheryl's Fascinating finds They are so good, easy to make and my kids loved them. I'm posting a picture that Cheryl used because by the time I got around to taking a picture of the ones I had made, they were gone. If you like them, go to Cheryl's blog and let her know how good they were and tell her how you found them. Even if you don't make them, go take a look around at her blog, she is very talented and her home has been in Romantic Country Magazine and is also Oct. Cottage of the Month.
Individual Cream Cheese Tarts
3 8oz pkgs cream cheese
5 eggs
1c. sugar
1/2 tsp vanilla
Cream eggs w cream cheese one at a time, add sugar gradually, add vanilla. Spray cupcake liners with Pam Cooking Spray. Fill cupcake liner 2/3 full bake 30 min. @ 300
cool 5 min and mix the following ingredients. together and spoon into well of the cake
1/4 c. sugar
1 c. sour cream
1/4 tsp vanilla
Then add a dalap of pie filling, preserves etc. pop back in oven for 5 min then chill....Your family will love these!
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